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Gobbio is the name of a hill in the centre of the Botticino amphitheatre of hills, about 400 metres above sea level. Unlike on the other hills, the famous “Botticino Classico” marble is not quarried here, since the stone crumbles making it unusable. The distinctive, unique terrain is rich in marl (limestone and clay), calcium carbonate, silt and sand. It is central to the personality of this wine, which is made from Barbera (35%), Sangiovese (35%), Marzemino (20%) and Schiava Gentile (10%) grapes.
Botticino DOC organic wine
Grape varieties: 35% Barbera, 35% Sangiovese, 20% Marzemino, 10% Schiava Gentile.
Training system: Brescia pergola and spurred cordon.
Average vine age: from 50 to 100 years.
Yield per hectare: 4000 kg/ha
Ageing: in medium-sized oak casks for about 18 months + 6 months in the bottle.
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