Pià de la Tesa 2017 MAGNUM
10 in stock
The grapes used to make Pià de la Tesa Botticino DOC are Barbera 35%, Sangiovese 35% and Marzemino 20%, plus 10% Schiava Gentile, as required by the production regulations. The vineyard sits high in the hills (about 400 metres above sea level) of Botticino, in the centre of the area’s natural amphitheatre, where the terrain and the specific microclimate create an ideal environment for growing vines.
Botticino DOC organic wine
Grape varieties: 35% Barbera, 35% Sangiovese, 20% Marzemino, 10% Schiava Gentile.
Training system: spurred cordon and guyot.
Average vine age: 30 years.
Yield per hectare: 4000 kg/ha.
Ageing: in medium-sized oak casks for about 18 months + 6 months in the bottle.
Terrain: marly clay.
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